FDA's Cheese and Cheese Products Compliance Program guideline criteria for non-toxigenic Escherichia coli: A retrospective analysis of impacts on domestic and imported cheeses
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DOI: 10.1016/j.foodcont.2019.106730
Abstract: Abstract The U.S. Food and Drug Administration's (FDA) 2015 Domestic and Imported Cheese and Cheese Products Compliance Program Guidelines (CPG) (U.S. FDA, 2015) consider cheeses to be adulterated if non-toxigenic Escherichia coli levels of greater… read more here.
Keywords: non toxigenic; cheese cheese; domestic imported; compliance program ... See more keywords