Cracker shape modifies ad libitum snack intake of crackers with cheese dip
Sign Up to like & getrecommendations! Published in 2020 at "British Journal of Nutrition"
DOI: 10.1017/s0007114520002056
Abstract: Abstract Food and energy intake can be effectively lowered by changing food properties, but little is known whether modifying food shape is sufficient to influence intake. This study investigated the influence of cracker shape and… read more here.
Keywords: cracker shape; intake; cheese dip; cracker ... See more keywords
Consumer perception of restaurant and ready-to-eat cheese dips.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16498
Abstract: Cheese dips are an expanding category sold as ready to eat (RTE) in grocery stores or served hot in restaurants (RST). The purpose of this study was to determine key consumer attributes for cheese dips… read more here.
Keywords: cheese dip; cheese dips; consumer; ready eat ... See more keywords