Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids.
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DOI: 10.3168/jds.2018-15215
Abstract: This study investigated the effect of different plant oil-infused and rumen-protected wheat-based pellets containing eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) on n-3 long-chain (≥C20) polyunsaturated fatty acid (LC-PUFA) content, fatty acid recovery,… read more here.
Keywords: polyunsaturated fatty; long chain; dairy sheep; cheese eating ... See more keywords