Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory
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DOI: 10.3390/v14081620
Abstract: Smear-ripened cheeses host complex microbial communities that play a crucial role in the ripening process. Although bacteriophages have been frequently isolated from dairy products, their diversity and ecological role in such this type of cheese… read more here.
Keywords: smear ripened; cheese factory; virulent phages; ripened cheese ... See more keywords