Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization
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DOI: 10.1016/j.lwt.2019.108603
Abstract: Abstract The aim of this research was to prepare bacterial cellulose film (BCF) containing free and microencapsulated Lactobacillus acidophilus and Bifidobacterium animalis with sodium alginate (SA) and pectin. The particle size of microcapsules and the… read more here.
Keywords: preservation white; bacterial cellulose; cheese feta; bio preservation ... See more keywords