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Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2018-14635
Abstract: Regular cheese contains saturated fat, consumption of which may negatively influence the amount of serum lipids. The American Dietary Guidelines (https://health.gov/dietaryguidelines/2015/guidelines/) recommend consumption of low-fat food. However, we observed a negative association between cheese intake…
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Keywords:
serum lipids;
125 cheese;
pilot study;
serum ... See more keywords