Hygiene and Safety of Hard Cheese Made from Raw Cows’ Milk
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DOI: 10.3390/vetsci9100569
Abstract: Simple Summary Raw cheeses have gained the preference of some consumers because of their intense and stronger taste compared with that of pasteurised cheeses. The pasteurization of raw milk causes the inactivation of the pathogenic… read more here.
Keywords: safety; cheese made; cows milk; milk ... See more keywords