Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere
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DOI: 10.1007/s13197-020-04308-6
Abstract: Fresh (acid coagulated) cheeses belong to a group of soft unripen cheeses which are very popular among consumers. However, owing to the specific composition and properties, these cheeses have a limited shelf life. The aim… read more here.
Keywords: cheese packed; shelf life; modified atmosphere; life fresh ... See more keywords