Towards the manufacture of camembert cheese powder: Characteristics of cheese feeds without emulsifying salts
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109412
Abstract: Abstract Cheese powder is produced by mixing melted cheeses with water and emulsifying salt (ES) to form a homogeneous and stable emulsion denoted cheese feed, which is subsequently spray-dried. In order to obtain high-quality cheese… read more here.
Keywords: cheese feeds; characteristics cheese; cheese feed; cheese powder ... See more keywords
Cheese powders as emulsifier in mayonnaise
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112188
Abstract: Abstract Egg is well known to have great emulsifying properties in emulsion systems such as mayonnaise. However, egg yolk is a food allergen leading to the need for alternatives. The emulsification properties of cheese powder… read more here.
Keywords: cheese powder; egg yolk; cheese powders; mayonnaise ... See more keywords
Cheese powder as an ingredient in emulsion sausages: Effect on sensory properties and volatile compounds.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2017.03.009
Abstract: Different types of cheese powder were added to meat emulsion sausages in order to address its influence on chemical composition, volatile compounds profile and sensory properties, and its potential to reduce salt content through boosting… read more here.
Keywords: emulsion sausages; effect; powder; volatile compounds ... See more keywords
Identification of 15 Phthalate Esters in Commercial Cheese Powder via Cyclodextrin-Promoted Fluorescence Detection
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DOI: 10.1021/acsomega.9b02585
Abstract: A challenge for detecting phthalates in commercial products such as cheese powders is that the composition of the products is highly complex, and current methods for detection rely on gas chromatography–mass spectrometry, which is not… read more here.
Keywords: detection; phthalate; fluorescence; cyclodextrin promoted ... See more keywords