Strategies for reducing the environmental impacts of organic mozzarella cheese production
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.03.006
Abstract: Abstract This study first investigates the environmental performance of 1 kg organic mozzarella cheese production, performing a cradle-to-gate attributional life cycle assessment. The upstream process related to organic milk production contributed the most to the impact… read more here.
Keywords: mozzarella cheese; cheese production; production; organic mozzarella ... See more keywords
Real-time PCR is a potential tool to determine the origin of milk used in cheese production
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.065
Abstract: Abstract Traceability of foods has become very important problem respect to food quality and typicalness of foods. Cheeses' milk origin cannot be identified by the consumer and they are sold at different prices under various… read more here.
Keywords: milk; milk used; origin; cheese production ... See more keywords
Antistaphylococcal potential and application of autochthonous enterococci and lactobacilli in pilot cheese production
Sign Up to like & getrecommendations! Published in 2018 at "Acta Alimentaria"
DOI: 10.1556/066.2018.47.3.12
Abstract: This study was undertaken to prepare tailor-made starter culture (TMSC) for Karst ewe’s cheese production. Therefore, basic technological characteristics (growth ability in milk, acid production, and proteolytic activity) and antistaphylococcal potential were assessed for autochthonous… read more here.
Keywords: milk; enterococci lactobacilli; cheese production; lactobacilli ... See more keywords
A 100-Year Review: Cheese production and quality.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of dairy science"
DOI: 10.3168/jds.2017-12979
Abstract: In the beginning, cheese making in the United States was all art, but embracing science and technology was necessary to make progress in producing a higher quality cheese. Traditional cheese making could not keep up… read more here.
Keywords: milk; cheese making; quality; cheese production ... See more keywords
Frequency of extended-spectrum β-lactamase (ESBL)- and AmpC β-lactamase-producing Enterobacteriaceae in a cheese production process.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13878
Abstract: The aim of this study was to investigate the extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase activities of Enterobacteriaceae isolated from raw milk and cheese production line and to determine the probability of transmitting these bacteria… read more here.
Keywords: ampc lactamase; cheese production; esbl ampc; lactamase ... See more keywords
Chitosan and Lemon Extract Applied during Giuncata Cheese Production to Improve the Microbiological Stability
Sign Up to like & getrecommendations! Published in 2021 at "Applied Sciences"
DOI: 10.3390/app11167446
Abstract: In this study, lemon extract and chitosan were used as antimicrobial agents during Giuncata cheese production in order to assess whether the natural compounds would improve the cheese’s microbial quality. In particular, the viable cell… read more here.
Keywords: giuncata cheese; chitosan lemon; cheese production; lemon extract ... See more keywords
Study on the Correlation between the Protein Profile of Lupin Milk and Its Cheese Production Compared with Cow’s Milk
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26082395
Abstract: Australian sweet lupin, the largest legume crop grown in Western Australia, is receiving global attention from the producers of new foods. To understand the effect of protein on cheese yield, lupin milk proteins were separated… read more here.
Keywords: milk; protein; lupin milk; cheese production ... See more keywords
Improvement of Certified Artisan Cheese Production through Systemic Analysis— Serra da Estrela PDO
Sign Up to like & getrecommendations! Published in 2017 at "Sustainability"
DOI: 10.3390/su9030468
Abstract: This research was aimed at improving the overall efficiency of the PDO (Protected Designation of Origin) Serra da Estrela cheese production process, a traditional food product with cultural significance. Mapping of the manufacturing and distribution… read more here.
Keywords: systemic analysis; pdo; analysis; cheese production ... See more keywords