Microbiological and chemical evaluation of dairy products commercialized in the Lebanese market
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.2575-2586
Abstract: Background and Aim: Cheese is considered an essential component of the Lebanese table, however, several foodborne illnesses have been reported due to cheese consumption. This study aimed to assess the microbiological quality and the occurrence… read more here.
Keywords: evaluation; pesticide residues; microbiological chemical; cheese samples ... See more keywords
Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese.
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DOI: 10.4315/0362-028x.jfp-16-523
Abstract: Coalho is a semihard medium- to high-moisture cheese produced in various states in the northeastern region of Brazil. This study was conducted to predict the growth kinetics (maximum growth rate, Grmax) of Escherichia coli, Listeria… read more here.
Keywords: cheese samples; coalho cheese; log cfu; growth ... See more keywords