Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slices.
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DOI: 10.1111/1750-3841.16086
Abstract: Electrostatic coating is being developed as an attractive alternative to overcome the problems encountered during conventional coating which includes non-uniform coating, dust generation, high energy and time consuming, equipment cleaning, and operating expenses. In this… read more here.
Keywords: shelf life; powder; powder coating; cheese slices ... See more keywords
Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182855
Abstract: The aim of the current study was to assess the efficacy of Na-alginate edible films as vehicles for delivering lactic acid bacteria (LAB) with functional properties to sliced cheeses, with or without high-pressure processing (HPP).… read more here.
Keywords: alginate edible; edible films; lactic acid; cheese slices ... See more keywords