Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030611
Abstract: Marine algae have been emerging as natural sources of bioactive compounds, such as soluble dietary fibers and peptides, presenting special interest as ingredients for functional foods. This study developed a cheese spread incorporating red seaweed… read more here.
Keywords: cheese spread; spread incorporating; pinnatifida extract;
The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27061864
Abstract: Low-calorie and low-fat foods have been introduced to the market to fight the increasing incidence of overweightness and obesity. New approaches and high-quality fat replacers may overcome the poor organoleptic properties of such products. A… read more here.
Keywords: cheese spread; model processed; processed cheese; aroma ... See more keywords