Genomic and phenotypic imprints of microbial domestication on cheese starter cultures
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DOI: 10.1038/s41467-024-52687-7
Abstract: Domestication – the artificial selection of wild species to obtain variants with traits of human interest– was integral to the rise of civilization. During the neolithic, the oversupply of food enabled by the domestication of… read more here.
Keywords: starter cultures; fermented food; cheese starter; domestication ... See more keywords