Can Plant-Based Cheese Substitutes Nutritionally and Sensorially Replace Cheese in Our Diet?
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DOI: 10.3390/foods14050771
Abstract: Plant-based substitutes for dairy products represent a rapidly developing market worldwide as they become increasingly popular with consumers. This study aimed to determine the nutritional and sensory quality of ten plant-based cheese substitutes labelled ‘classic’/‘original’… read more here.
Keywords: plant; plant based; cheese substitutes; times less ... See more keywords