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Cheese supplemented with probiotics reduced the Candida levels in denture wearers-RCT.

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0 Published in 2017 at "Oral diseases"

DOI: 10.1111/odi.12669

Abstract: OBJECTIVES The access to probiotics should be facilitated in order to encourage their usage. We evaluated the effect of consumption of two experimental probiotic-containing cheeses on the oral colonization of Candida in denture wearers. METHODS… read more here.

Keywords: denture wearers; cheese supplemented; candida; candida levels ... See more keywords