Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening.
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DOI: 10.1002/jsfa.11023
Abstract: BACKGROUND Raw ewe's milk, used to manufacture Serra da Estrela Protected Designation of Origin (PDO) cheese, was pre-treated by high pressure processing (HPP), using previously optimized conditions (121 MPa/30 min), in order to evaluate its effect on… read more here.
Keywords: milk; pre; effect; cheese throughout ... See more keywords