Cheese as a Tourism Resource in Russia: The First Report and Relevance to Sustainability
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DOI: 10.3390/su11195520
Abstract: Cheese tasting attracts crowds of visitors to areas in countries such as France, Italy, Spain, and New Zealand, distinguishing cheese tourism as an individual tourism direction within food (gastronomic, culinary) tourism. Internationally known, but locally… read more here.
Keywords: tourism; relevance; cheese tourism; tourism resource ... See more keywords