Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk.
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DOI: 10.3168/jds.2019-16369
Abstract: In dairy goats, very little is known about the effect of the 2 most important indirect indicators of udder health [somatic cell count (SCC) and total bacterial count (TBC)] on milk composition and cheese yield,… read more here.
Keywords: milk; recovery; udder health; indirect indicators ... See more keywords
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties.
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DOI: 10.3168/jds.2019-16424
Abstract: The aims of the present research were to quantify the effects of each coagulation trait, traditional milk coagulation properties [MCP: rennet coagulation time (RCT), curd-firming time (k20), and curd firmness at 30 min (a30)], and… read more here.
Keywords: milk; recovery; coagulation; milk coagulation ... See more keywords
Evaluation of Aflatoxin M1 Enrichment Factor in Semihard Cow's Milk Cheese and Correlation with Cheese Yield.
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DOI: 10.4315/0362-028x.jfp-19-023
Abstract: HIGHLIGHTS The aflatoxin M1 content in milk was not related to the enrichment factor. The enrichment factor in 45-day ripened semihard cheese was defined. The enrichment factor in cheese is affected by cheese yield. read more here.
Keywords: enrichment factor; milk; factor; aflatoxin ... See more keywords