Articles with "cheeses discrimination" as a keyword



Photo by tandemxvisuals from unsplash

Italian Cheeses Discrimination by Means of δ13C and δ15N Isotopic Ratio Mass Spectrometry

Sign Up to like & get
recommendations!
Published in 2017 at "Food Analytical Methods"

DOI: 10.1007/s12161-017-1110-0

Abstract: Protection of the quality products and particularly Protected Designation of Origin (PDO)/Protected Geographical Indication (PGI) foods is a strategic issue in the EU economy, in terms of protection of market competition and safety. Having reliable… read more here.

Keywords: pdo; 13c 15n; cheeses discrimination; isotopic ... See more keywords