Characterization of bacteria and antibiotic resistance in commercially-produced cheeses sold in China.
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DOI: 10.4315/jfp-21-198
Abstract: The consumption of cheese in China is increasing rapidly. Little is known about the microbiota, the presence of antibiotic-resistant bacteria, or the distribution of antibiotic resistance genes (ARGs) in commercially-produced cheeses sold in China. These… read more here.
Keywords: cheeses sold; resistance; commercially produced; sold china ... See more keywords