An ESIPT-ICT steered naphthylthioic-based ionic probe with dual emissive channels exhibiting CHEF and CHEQ effects
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DOI: 10.1039/d2ra04568k
Abstract: A naphthylthioic-based emissive probe (M) bearing a hydroxyl and amine group was designed and synthesized via a one-step Schiff base reaction process. The probe was characterized spectroscopically using 1H NMR, UV-Vis and fluorescence spectrophotometers. The… read more here.
Keywords: dual emissive; emissive channels; chef; naphthylthioic based ... See more keywords
Perceptions of culinary education and chef apprenticeships in Ireland
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DOI: 10.1108/heswbl-06-2019-0083
Abstract: PurposeThe relationship between the shortage of chefs for the hospitality industry in Ireland and the lack of uptake for chef apprenticeship is an underexplored topic. This study investigates attitudes to chef training and chef apprenticeship… read more here.
Keywords: research; chef apprenticeship; industry; chef ... See more keywords
Evaluating the efficiency of CHEF and CMV promoter with IRES and Furin/2A linker sequences for monoclonal antibody expression in CHO cells
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DOI: 10.1371/journal.pone.0185967
Abstract: In recent years, monoclonal antibodies (mAbs) have been developed as powerful therapeutic and diagnostic agents and Chinese hamster ovary (CHO) cells have emerged as the dominant host for the recombinant expression of these proteins. A… read more here.
Keywords: cho cells; chef; cmv promoter; expression ... See more keywords
Tutoyer son chef. Entre rapports sociaux et logiques managériales
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DOI: 10.4000/sdt.14517
Abstract: On s’interesse dans cet article aux usages du tutoiement dans les relations au travail, tel qu’il est mesure a travers les donnees tirees d’une enquete quantitative qui contenait quelques variables concernant l’usage du pronom « tu »… read more here.
Keywords: une dimension; dans les; chef; les relations ... See more keywords