Perceptions of culinary education and chef apprenticeships in Ireland
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DOI: 10.1108/heswbl-06-2019-0083
Abstract: PurposeThe relationship between the shortage of chefs for the hospitality industry in Ireland and the lack of uptake for chef apprenticeship is an underexplored topic. This study investigates attitudes to chef training and chef apprenticeship… read more here.
Keywords: research; chef apprenticeship; industry; chef ... See more keywords