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Published in 2025 at "Sustainability"
DOI: 10.3390/su172210411
Abstract: The hospitality industry plays a pivotal role in advancing the Sustainable Development Goals (SDGs), and the foodservice sector bears specific responsibilities for reducing environmental impacts and embedding sustainability in practice. Meeting these goals requires chefs…
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Keywords:
competency;
fuzzy delphi;
chef competency;
competency indicators ... See more keywords