The Development of a Chinese Healthy Eating Index and Its Application in the General Population
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DOI: 10.3390/nu9090977
Abstract: The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on the updated Dietary Guidelines for Chinese (DGC-2016) and to apply it in the 2011 China Health and Nutrition Survey… read more here.
Keywords: chinese healthy; index; chei; development chinese ... See more keywords