Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage.
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DOI: 10.1016/j.carbpol.2018.08.013
Abstract: The combined effects of ultrasound and calcium on the water migration, quality, and chelate-soluble pectin (CSP) properties of strawberries were investigated using nuclear magnetic resonance (NMR), high-performance liquid chromatography (HPLC), and atomic force microscopy (AFM).… read more here.
Keywords: quality; combined effects; ultrasound calcium; effects ultrasound ... See more keywords