Chelating Ability and Microbial Stability of an l-Arginine-Modified Chitosan-Based Environmental Remediation Material
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DOI: 10.1007/s10924-017-1000-y
Abstract: To improve the heavy metal ion chelating ability and the microbiological stability of chitosan (CS), l-arginine (l-Arg) was grafted on CS polymer in the presence of the condensing agent 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide (EDC) and the coupling reagent… read more here.
Keywords: arginine; ability; material; spectroscopy ... See more keywords
Hypothesis: Efficacy of early treatments with some NSAIDs in COVID‐19: Might it also depend on their direct and/or indirect zinc chelating ability?
Sign Up to like & getrecommendations! Published in 2022 at "British Journal of Pharmacology"
DOI: 10.1111/bph.15989
Abstract: The present work argues for the involvement of the zinc chelating ability of some non‐steroidal anti‐inflammatory drugs as an additive mechanism able to increase their efficacy against COVID‐19. read more here.
Keywords: efficacy early; hypothesis efficacy; chelating ability; zinc chelating ... See more keywords
Antioxidant Activity, Metal Chelating Ability and DNA Protective Effect of the Hydroethanolic Extracts of Crocus sativus Stigmas, Tepals and Leaves
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DOI: 10.3390/antiox11050932
Abstract: The present study investigated the antioxidant activity, metal chelating ability and genoprotective effect of the hydroethanolic extracts of Crocus sativus stigmas (STG), tepals (TPL) and leaves (LV). We evaluated the antioxidant and metal (Fe2+ and… read more here.
Keywords: dna; activity; metal chelating; metal ... See more keywords
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
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DOI: 10.3390/antiox12030630
Abstract: In the past decades, many studies have widely examined the effects of dietary polyphenols on human health. Polyphenols are well known for their antioxidant properties and for their chelating abilities, by which they can be… read more here.
Keywords: microbiota; gut microbiota; iron; ability plant ... See more keywords
Antioxidant properties of caseins and whey proteins from colostrums
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2550
Abstract: The bovine colostrums collected within 7 days postpartum were used to prepare caseins and whey proteins. The caseins and whey proteins obtained by acid precipitation were freeze-dried and then dissolved respectively in 0.1 M and… read more here.
Keywords: proteins colostrums; caseins whey; colostrums collected; radical scavenging ... See more keywords