Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing
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DOI: 10.3390/antiox10030491
Abstract: One of the prevailing perceptions regarding the ageing of cells and organisms is the intracellular gradual accumulation of oxidatively damaged macromolecules, leading to the decline of cell and organ function (free radical theory of ageing).… read more here.
Keywords: dietary iron; iron chelating; chelating bioactive; iron ... See more keywords