Articles with "chelating copper" as a keyword



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l-Theanine Inhibits (-)-Epigallocatechin-3-gallate Oxidation via Chelating Copper.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c01379

Abstract: Our recent study showed that glutamate can inhibit dopamine oxidation via chelating copper. l-Theanine is an amino acid analogue of glutamate, whereas tea (-)-epigallocatechin-3-gallate (EGCG) is similar to dopamine in avidly undergoing oxidation. We thus… read more here.

Keywords: oxidation via; oxidation; theanine; copper ... See more keywords