Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.108976
Abstract: Iron is known as an essential nutrient in the human body. Insufficient iron uptake is easy to result in iron deficiency anemia, which is a public health problem in both developing and developed countries. Iron,… read more here.
Keywords: iron chelating; bioavailability; chelating peptides; binding mode ... See more keywords
Electrically Switchable Nanolever Technology for the Screening of Metal-Chelating Peptides in Hydrolysates.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c02199
Abstract: Metal-chelating peptides (MCP) are considered as indirect antioxidants due to their capacity to inhibit radical chain reaction and oxidation. Here, we propose a new proof of concept for the screening of MCPs present in protein… read more here.
Keywords: metal chelating; chelating peptides; method; protein hydrolysates ... See more keywords
Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b01849
Abstract: Rice-bran albumin (RBAlb), which shows higher tyrosinase-inhibitory activity than other protein fractions, was hydrolyzed with papain to improve the bioactivity. The obtained RBAlb hydrolysate (RBAlbH) was separated into 11 peptide fractions by RP-HPLC. Tyrosinase inhibition… read more here.
Keywords: chelating peptides; copper; tyrosinase inhibitory; copper chelating ... See more keywords