Assessing the iron chelation capacity of goat casein digest isolates.
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DOI: 10.3168/jds.2016-12090
Abstract: We isolated goat phosphopeptides via calcium and ethanol precipitation from a caseinate digest and investigated their feasibility as an iron-fortification ingredient in nutritional foods. Goat tryptic-digested phosphopeptides could bind 54.37 ± 0.50 mg of Fe/g… read more here.
Keywords: iron binding; iron chelation; goat; chelation capacity ... See more keywords