Articles with "chelation strength" as a keyword



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Organic zinc absorption by the intestine of broilers in vivo

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Published in 2017 at "British Journal of Nutrition"

DOI: 10.1017/s0007114517001040

Abstract: Abstract In Expt 1, a Zn-unsupplemented basal diet (control) and the basal diet supplemented with one of four different Zn sources, including ZnSO4, Zn-amino acid chelate with a weak chelation strength (Zn-AA W), Zn-protein chelate… read more here.

Keywords: absorption; different sources; organic zinc; zinc absorption ... See more keywords