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Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14370
Abstract: The issue of food authenticity has become a concern among religious adherents, particularly Muslims, due to the possible presence of nonhalal ingredients in foods as well as other commercial products. One of the nonhalal ingredients…
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Keywords:
chemometric methods;
chemical chemometric;
analysis;
halal authentication ... See more keywords