Administration of Different Doses of Acrylamide Changed the Chemical Coding of Enteric Neurons in the Jejunum in Gilts
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DOI: 10.3390/ijerph192114514
Abstract: Excessive consumption of highly processed foods, such as chips, crisps, biscuits and coffee, exposes the human to different doses of acrylamide. This chemical compound has a multidirectional, adverse effect on human and animal health, including… read more here.
Keywords: jejunum; different doses; enteric neurons; chemical coding ... See more keywords