Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wine.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.064
Abstract: Based on single factor and orthogonal experiments, optimal fermentation conditions for longan wine were Saccharomyces cerevisiae strain of Lalvin KD, juice content of 70% and alcohol content of 10°. Sixteen amino acids were detected. Proline,… read more here.
Keywords: fermentation; chemical constituent; fermentation process; optimization chemical ... See more keywords
New chemical constituent from the stem of Cuscuta reflexa Roxb. and its biological activities
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DOI: 10.1080/14786419.2019.1669033
Abstract: Abstract Chemical investigations on the stem of Cuscuta reflexa Roxb. (Convolvulaceae) led to the isolation of one new compound characterised as 3′,4′-dimethoxy-1-phenyl-1α, 2-ethanediol (1), along with eight known compounds as tridecanyl palmitate, palmitic acid, n-pentatriacontane,… read more here.
Keywords: new chemical; chemical constituent; cuscuta reflexa; reflexa roxb ... See more keywords
Chemical Constituent Profiling of Paecilomyces cicadae Liquid Fermentation for Astragli Radix
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DOI: 10.3390/molecules24162948
Abstract: Astragli Radix (AR) is one of the most popular traditional Chinese medicines with chemical constituents including flavonoids and saponins. As recently evidenced, some fungi or their fermentation liquid may have the potential to affect the… read more here.
Keywords: profiling paecilomyces; paecilomyces cicadae; fermentation; chemical constituent ... See more keywords
Chemical Constituent of β-Glucuronidase Inhibitors from the Root of Neolitsea acuminatissima
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DOI: 10.3390/molecules25215170
Abstract: Neolitsea acuminatissima (Lauraceae) is an endemic plant in Taiwan. One new carboline alkaloid, demethoxydaibucarboline A (1), two new eudesmanolide-type sesquiterpenes, methyl-neolitacumone A (2), neolitacumone E (3), and twelve known compounds (4–15) were isolated from the… read more here.
Keywords: root neolitsea; glucuronidase inhibitors; chemical constituent; constituent glucuronidase ... See more keywords