Articles with "chemical content" as a keyword



Chemical Content by LC–MS/MS, Antiglaucoma, and Antioxidant Activity of Propolis Samples From Different Regions of Türkiye

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Published in 2024 at "Journal of Food Biochemistry"

DOI: 10.1155/2024/7488590

Abstract: Propolis is a sticky substance produced by bees because of the reaction of beeswax, pollen, and bee enzymes. Particularly, their biological activity and chemical content attract attention. Thus, in this study, the total amount of… read more here.

Keywords: propolis samples; antioxidant activity; chemical content; activity ... See more keywords

Comparative Study of Antiviral, Cytotoxic, Antioxidant Activities, Total Phenolic Profile and Chemical Content of Propolis Samples in Different Colors from Turkiye

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11102075

Abstract: Propolis is a valuable natural substance obtained by honey bees after being collected from the bark, resin of trees, plant leaves and mixed with their saliva, and has been widely used for various biological activities.… read more here.

Keywords: cytotoxic; propolis samples; propolis; samples different ... See more keywords