Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile Fermentation.
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DOI: 10.1021/acs.jafc.2c01005
Abstract: Understanding the microbial and chemical diversities, as well as what affects these diversities, is important for modern manufacturing of traditional fermented foods. In this work, Chinese dark teas (CDTs) that are traditional microbial fermented beverages… read more here.
Keywords: chemical diversities; latitude pile; dark teas; pile fermentation ... See more keywords