Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2018.10.032
Abstract: Abstract The grape industry, specifically the wine industry, is generating by-products rich in nutrients, which are underutilized and often end up being polluters of the environment. These byproducts are the bagasse, the stem and the… read more here.
Keywords: evaluation products; grape industry; industry potential; products grape ... See more keywords
Quantum Chemical Evaluation of Deep Eutectic Solvents for the Extractive Desulfurization of Fuel
Sign Up to like & getrecommendations! Published in 2018 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.8b00224
Abstract: Sulfur compounds in fuels are converted to SOx during combustion, poisoning automotive catalytic converters and creating serious environmental concerns (e.g., acid rain). The efficient desulfurization of liquid fuel is thus a critical step toward minimizing… read more here.
Keywords: desulfurization; quantum chemical; desulfurization fuel; chemical evaluation ... See more keywords
Microbiological and chemical evaluation of dairy products commercialized in the Lebanese market
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.2575-2586
Abstract: Background and Aim: Cheese is considered an essential component of the Lebanese table, however, several foodborne illnesses have been reported due to cheese consumption. This study aimed to assess the microbiological quality and the occurrence… read more here.
Keywords: evaluation; pesticide residues; microbiological chemical; cheese samples ... See more keywords
Seasonal Chemical Evaluation of Miconia chamissois Naudin from Brazilian Savanna
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27031120
Abstract: Miconia chamissois Naudin is a species from the Cerrado, which is being increasingly researched for its therapeutic potential. The aim of this study was to obtain a standardized extract and to evaluate seasonal chemical variations.… read more here.
Keywords: seasonal chemical; chemical evaluation; miconia chamissois; chamissois naudin ... See more keywords
Chemical Evaluation of Liquidambar styraciflua L. Fruits Extracts and Their Potential as Anticancer Drugs
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28010360
Abstract: Liquidambar styraciflua L. is an aromatic species, popularly used in traditional Chinese medicine to treat diarrhea, dysentery, coughs, and skin sores. The present study was designed to investigate the chemical composition and biological potential of… read more here.
Keywords: evaluation liquidambar; chemical evaluation; liquidambar styraciflua;
Chemical Evaluation, Phytotoxic Potential, and In Silico Study of Essential Oils from Leaves of Guatteria schomburgkiana Mart. and Xylopia frutescens Aubl. (Annonaceae) from the Brazilian Amazon
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28062633
Abstract: The essential oils (EOs) of Guatteria schomburgkiana (Gsch) and Xylopia frutescens (Xfru) (Annonaceae) were obtained by hydrodistillation, and their chemical composition was evaluated by gas chromatography-mass spectrometry (GC/MS). Herbicide activity was measured by analyzing the… read more here.
Keywords: essential oils; xylopia frutescens; chemical evaluation; guatteria schomburgkiana ... See more keywords