Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography-Mass Spectrometry.
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DOI: 10.1021/acs.jafc.2c04627
Abstract: Chlorate is a food contaminant that is mainly attributed to the use of chlorinated water and disinfectants. The present study investigated if chlorate could also occur as a process contaminant in chemical leavening agents for… read more here.
Keywords: liquid chromatography; mass spectrometry; chlorate; leavening agents ... See more keywords