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Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.125719
Abstract: Composting is an environmentally friendly and sustainable way to transform Green waste (GW) into a useful product. GW, however, contains substantial quantities of lignocelluloses that extend the composting period unless substances that accelerate composting are…
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Keywords:
green waste;
physical chemical;
waste;
additives physical ... See more keywords
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Published in 2017 at "Forest Ecology and Management"
DOI: 10.1016/j.foreco.2017.02.033
Abstract: Although slope aspect determines the amount of solar irradiation, with implications on the functioning of forest ecosystems, little is known yet about how this affects the aboveground deadwood decomposition dynamics. Therefore, we set up a…
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Keywords:
slope;
chemical microbiological;
exposure;
picea abies ... See more keywords
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Published in 2017 at "Journal of Pharmaceutical Analysis"
DOI: 10.1016/j.jpha.2017.03.004
Abstract: The aim of this study was to characterize tinctures and microcapsules loaded with an ethanol extract of red propolis through chemical, physicochemical and microbiological assays in order to establish quality control tools for nutraceutical preparations…
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Keywords:
red propolis;
tinctures microcapsules;
chemical microbiological;
microcapsules loaded ... See more keywords
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Published in 2017 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2017.1346128
Abstract: ABSTRACT The goal of this study was to evaluate the effect of organic (OS) and conventional (CS) farming of Arabica coffee on chemical and microbiological soil properties and to identify which attributes correlate and/or contribute…
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Keywords:
microbiological soil;
organic conventional;
management systems;
soil properties ... See more keywords
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Published in 2018 at "Revista Brasileira De Fruticultura"
DOI: 10.1590/0100-29452018728
Abstract: This research aimed to characterize the physical, chemical, microbiological and sensory characterization of manipuçá (Mouriri cearensis Huber) jellies as an alternative to school meals of an elementary public school in Fortaleza-CE. The fruits, in maturation…
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Keywords:
school meals;
physical chemical;
chemical microbiological;
microbiological sensory ... See more keywords
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Published in 2017 at "Food Science and Technology International"
DOI: 10.1590/1678-457x.32016
Abstract: Honey, produced by honeybees from nectar in flowers and plants, is an aqueous supersaturated sugar solution, mainly composed of fructose and glucose. The quality and biochemical properties of honey are related to honey maturity, production…
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Keywords:
microbiological qualities;
research chemical;
qualities honeys;
honey ... See more keywords
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Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22622
Abstract: l-Glutamine, quercetin, slippery elm bark, marshmallow root, N-acetyl-d-glucosamine, licorice root, maitake mushrooms, and zinc orotate have been reported to help treat leaky gut. The purpose of this research was to explore the impact of these…
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Keywords:
treat leaky;
leaky gut;
sensory;
physico chemical ... See more keywords
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Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20021115
Abstract: The human body is mostly made up of water. The largest proportion of the human body is water, hence the growing interest of specialists in defining the importance of water in the body and the…
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Keywords:
bottled water;
water;
area;
microbiological differences ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28083560
Abstract: This study aimed to assess the markers of chemical and microbiological contamination of the air at sport centers (e.g., the fitness center in Poland) including the determination of particulate matter, CO2, formaldehyde (DustTrak™ DRX Aerosol…
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Keywords:
markers chemical;
sport;
air;
concentration ... See more keywords