Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans
Sign Up to like & getrecommendations! Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1418433
Abstract: ABSTRACT Species of the genus Prosopis were a major staple food in Aridoamerica before the arrival of Europeans. In the present work, chemical and nutritional properties of Prosopis laevigata pods were described. The composition in… read more here.
Keywords: chemical nutritional; characterization raw; prosopis laevigata; flours mesquite ... See more keywords
Chemical, nutritional, and biological composition of three seed morphotypes of Bixa orellana L. Bixaceae (Achiote) in the Yucatan peninsula, Mexico
Sign Up to like & getrecommendations! Published in 2021 at "Pakistan Journal of Botany"
DOI: 10.30848/pjb2021-6(12)
Abstract: Bixa orellana L. is endemic to the tropical zone of the Americas. In a previous study, our research group detected antiinflammatory properties in the leaves of three accessions of Bixa orellana L. in the Maya… read more here.
Keywords: biological composition; bixa orellana; nutritional biological; composition ... See more keywords
Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.948302
Abstract: Approximately 35% of rapeseed meal (RSM) dry matter (DM) are carbohydrates, half of which are water-soluble carbohydrates. The cell wall of rapeseed meal contains arabinan, galactomannan, homogalacturonan, rhamnogalacturonan I, type II arabinogalactan, glucuronoxylan, XXGG-type and… read more here.
Keywords: rsm; microbial degradation; rapeseed meal; chemical nutritional ... See more keywords
Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds
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DOI: 10.3390/app10051589
Abstract: The objective of this study was to determine the chemical composition of five different food seeds (sunflower, poppy, hemp, flax and sesame) regarding fatty acid, mineral (Fe, Cu, Zn, Na, Mg, K, Ca, Al) and… read more here.
Keywords: chemical nutritional; fatty acids; different food; food seeds ... See more keywords
Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications
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DOI: 10.3390/biom9090465
Abstract: Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder,… read more here.
Keywords: chemical nutritional; plants chemical; anacardium plants; anacardium ... See more keywords
Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties
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DOI: 10.3390/foods11060777
Abstract: Hulls are the principal almond by-products and are rich in bioactive compounds, such as polyphenols and fibre. Generally, hulls are used as animal feed; however, because of their valuable chemical composition, alternative applications as a… read more here.
Keywords: consumer acceptability; bread containing; consumer; physico chemical ... See more keywords