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Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202100832
Abstract: Chrysanthemum is a kind of herb that can be used for both medicine and food. Although it has been shown to affect the redox damage of the lens, but the mechanism of action has not…
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Keywords:
profile fubai;
pharmacology;
fubai chrysanthemum;
chemical profile ... See more keywords
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Published in 2019 at "Journal of Chemical Ecology"
DOI: 10.1007/s10886-019-01103-2
Abstract: It is well established that many ant species have evolved qualitatively distinct species-specific chemical profile that are stable over large geographical distances. Within these species profiles quantitative variations in the chemical profile allows distinct colony-specific…
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Keywords:
formica exsecta;
nest mate;
mate recognition;
chemical profile ... See more keywords
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Published in 2021 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2021.114360
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Millettia speciosa Champ., also called Niu dali, is a fabaceous medicinal plant mainly distributed in southeast China, where it is a functional food for developing physical strength, and often used traditionally in medicinal…
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Keywords:
metabolism;
ameliorating effect;
speciosa;
glycolipid metabolism ... See more keywords
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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112283
Abstract: Abstract Peanut sprouts (PSs) are edible food with a high nutritional value. It is well known that different light treatments during seedling germination affect the nutritional elements of PSs. However, the comprehensive exploration of the…
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Keywords:
widely targeted;
peanut;
peanut sprouts;
targeted metabolomics ... See more keywords
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Published in 2022 at "Environmental science & technology"
DOI: 10.1021/acs.est.1c08274
Abstract: Chemical contamination is an increasingly important conservation issue in urban runoff-impacted watersheds. Regulatory and restoration efforts typically evaluate limited conventional parameters and pollutants. However, complex urban chemical mixtures contain hundreds to thousands of organic contaminants…
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Keywords:
biological decline;
water;
chemical profile;
characterizing chemical ... See more keywords
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Published in 2018 at "Planta medica"
DOI: 10.1055/s-0043-119226
Abstract: Mikania glomerata and Mikania laevigata are medicinal plants popularly used in Brazil for colds and asthma. Although several studies report differences in their composition, they are frequently used indistinctly, which may be due to misidentification…
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Keywords:
mikania glomerata;
mikania laevigata;
anatomy;
mikania ... See more keywords
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Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1424199
Abstract: ABSTRACT Gynura bicolor DC. (G. bicolor) is a popular vegetable consumed in many Asian countries. In this study, chemical profile and antioxidant activity of G. bicolor ethanolic extract were studied. The extraction conditions were optimized…
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Keywords:
antioxidant activity;
bicolor;
ethanolic extract;
gynura bicolor ... See more keywords
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Published in 2018 at "Natural Product Research"
DOI: 10.1080/14786419.2017.1375926
Abstract: Abstract This study reports for the first time in the chemical composition of acetone, ether, ethyl acetate and dichloromethane extracts of Hypogymnia tubulosa determined by HPLC-UV, GC-FID and GC-MS as well as effect of H.…
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Keywords:
hypogymnia tubulosa;
profile biological;
tubulosa;
tubulosa extracts ... See more keywords
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Published in 2019 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2019030869
Abstract: Ganoderma lucidum, a mushroom with medicinal properties, can grow on diverse lignocellulosic substrates. Substrate enrichment with additives has been used as a strategy to increase mushroom productivity. In this study, we evaluated the impact of…
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Keywords:
lucidum;
mushroom;
chemical profile;
bioactive chemical ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.841541
Abstract: The root of Panax notoginseng, a highly valued medicine and functional food, is the main part used for medicinal purposes. However, the stems and leaves are also used in practice. To provide a chemical basis…
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Keywords:
comparison chemical;
panax notoginseng;
quantitative comparison;
chemical profile ... See more keywords
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Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9050447
Abstract: Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (Symbiotic Cultures of Bacteria and Yeasts). Kombucha is characterised by rich chemical content…
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Keywords:
kombucha;
red tea;
tea;
chemical profile ... See more keywords