The chemical profile of Fubai Chrysanthemum (Fubaiju) and its mechanism in preventing cataract based on ultrahigh-performance liquid chromatography coupled with mass spectrometry and network pharmacology.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202100832
Abstract: Chrysanthemum is a kind of herb that can be used for both medicine and food. Although it has been shown to affect the redox damage of the lens, but the mechanism of action has not… read more here.
Keywords: profile fubai; pharmacology; fubai chrysanthemum; chemical profile ... See more keywords
Phenotypic Plasticity of Nest-Mate Recognition Cues in Formica exsecta Ants
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Chemical Ecology"
DOI: 10.1007/s10886-019-01103-2
Abstract: It is well established that many ant species have evolved qualitatively distinct species-specific chemical profile that are stable over large geographical distances. Within these species profiles quantitative variations in the chemical profile allows distinct colony-specific… read more here.
Keywords: formica exsecta; nest mate; mate recognition; chemical profile ... See more keywords
Ameliorating effect on glycolipid metabolism and chemical profile of Millettia speciosa champ. extract.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2021.114360
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Millettia speciosa Champ., also called Niu dali, is a fabaceous medicinal plant mainly distributed in southeast China, where it is a functional food for developing physical strength, and often used traditionally in medicinal… read more here.
Keywords: metabolism; ameliorating effect; speciosa; glycolipid metabolism ... See more keywords
Widely targeted metabolomics characterizes the dynamic changes of chemical profile in postharvest peanut sprouts grown under the dark and light conditions
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112283
Abstract: Abstract Peanut sprouts (PSs) are edible food with a high nutritional value. It is well known that different light treatments during seedling germination affect the nutritional elements of PSs. However, the comprehensive exploration of the… read more here.
Keywords: widely targeted; peanut; peanut sprouts; targeted metabolomics ... See more keywords
Characterizing the Chemical Profile of Biological Decline in Stormwater-Impacted Urban Watersheds.
Sign Up to like & getrecommendations! Published in 2022 at "Environmental science & technology"
DOI: 10.1021/acs.est.1c08274
Abstract: Chemical contamination is an increasingly important conservation issue in urban runoff-impacted watersheds. Regulatory and restoration efforts typically evaluate limited conventional parameters and pollutants. However, complex urban chemical mixtures contain hundreds to thousands of organic contaminants… read more here.
Keywords: biological decline; water; chemical profile; characterizing chemical ... See more keywords
Comparison of the Morphology, Anatomy, and Chemical Profile of Mikania glomerata and Mikania laevigata.
Sign Up to like & getrecommendations! Published in 2018 at "Planta medica"
DOI: 10.1055/s-0043-119226
Abstract: Mikania glomerata and Mikania laevigata are medicinal plants popularly used in Brazil for colds and asthma. Although several studies report differences in their composition, they are frequently used indistinctly, which may be due to misidentification… read more here.
Keywords: mikania glomerata; mikania laevigata; anatomy; mikania ... See more keywords
Chemical profile and antioxidant activity of Gynura bicolor DC. ethanolic extract
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1424199
Abstract: ABSTRACT Gynura bicolor DC. (G. bicolor) is a popular vegetable consumed in many Asian countries. In this study, chemical profile and antioxidant activity of G. bicolor ethanolic extract were studied. The extraction conditions were optimized… read more here.
Keywords: antioxidant activity; bicolor; ethanolic extract; gynura bicolor ... See more keywords
Hypogymnia tubulosa extracts: chemical profile and biological activities
Sign Up to like & getrecommendations! Published in 2018 at "Natural Product Research"
DOI: 10.1080/14786419.2017.1375926
Abstract: Abstract This study reports for the first time in the chemical composition of acetone, ether, ethyl acetate and dichloromethane extracts of Hypogymnia tubulosa determined by HPLC-UV, GC-FID and GC-MS as well as effect of H.… read more here.
Keywords: hypogymnia tubulosa; profile biological; tubulosa; tubulosa extracts ... See more keywords
Analysis of the Influence of Substrate Formulations on the Bioactive Chemical Profile of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) by Conventional and Chemometrics Methods.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2019030869
Abstract: Ganoderma lucidum, a mushroom with medicinal properties, can grow on diverse lignocellulosic substrates. Substrate enrichment with additives has been used as a strategy to increase mushroom productivity. In this study, we evaluated the impact of… read more here.
Keywords: lucidum; mushroom; chemical profile; bioactive chemical ... See more keywords
Quantitative Comparison and Chemical Profile of Different Botanical Parts of Panax notoginseng From Different Regions
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.841541
Abstract: The root of Panax notoginseng, a highly valued medicine and functional food, is the main part used for medicinal purposes. However, the stems and leaves are also used in practice. To provide a chemical basis… read more here.
Keywords: comparison chemical; panax notoginseng; quantitative comparison; chemical profile ... See more keywords
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea
Sign Up to like & getrecommendations! Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9050447
Abstract: Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (Symbiotic Cultures of Bacteria and Yeasts). Kombucha is characterised by rich chemical content… read more here.
Keywords: kombucha; red tea; tea; chemical profile ... See more keywords