Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilm
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DOI: 10.1007/s10068-018-0482-2
Abstract: This study was performed to investigate the efficacy of chemical sanitizers (viz., chlorine, chlorine dioxide, alcohol, and quaternary ammonium compound) against Bacillus cereus on five food contact materials under different conditions (smooth vs. scratched and… read more here.
Keywords: chemical sanitizers; log cfu; food; efficacy ... See more keywords