Physico-chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8674
Abstract: BACKGROUND The present study aimed to assess the physico-chemical and sensory characteristics of Longissimus thoracis muscle from young dairy bulls: Holstein-Friesian (HF) and Jersey × Holstein-Friesian (JEX). Bulls slaughtered at 15 months of age differed… read more here.
Keywords: beef; young dairy; sensory characteristics; chemical sensory ... See more keywords
Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04256-1
Abstract: The fortification of the processed cheese (PC) with bioactive compounds can increase their benefits for the health and also consumer acceptance. In the present study, rheological, chemical and sensory characteristics of the processed cheese containing… read more here.
Keywords: tomato powder; processed cheese; powder; sensory characteristics ... See more keywords
Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin
Sign Up to like & getrecommendations! Published in 2018 at "Chemometrics and Intelligent Laboratory Systems"
DOI: 10.1016/j.chemolab.2018.04.008
Abstract: Abstract Computer vision algorithms on Magnetic Resonance Imaging have been introduced as an alternative to destructive methods for determining the quality traits of meat products, since Magnetic Resonance Imaging is a non-destructive, non-ionizing, and innocuous… read more here.
Keywords: magnetic resonance; resonance imaging; physico chemical; chemical sensory ... See more keywords
The aroma of La Mancha Chelva wines: Chemical and sensory characterization.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.049
Abstract: The aim of this study is the chemical and sensory description of the aroma of wines white Chelva through five successive vintages. Solid Phase Extraction (SPE) was used for the isolation of volatile compounds and… read more here.
Keywords: aroma mancha; aroma; chelva wines; chemical sensory ... See more keywords
Agronomic, physical–chemical and sensory evaluation of pepper hybrids (Capsicum chinense Jacquin)
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109819
Abstract: Abstract Capsicum chinense peppers are considered the most Brazilian of the species and have wide genetic diversity among cultivars. Its demand is increasing, requiring the development of new hybrid cultivars, with better agronomic and nutritional… read more here.
Keywords: evaluation pepper; agronomic physical; capsicum chinense; physical chemical ... See more keywords
Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese?
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.13147
Abstract: The aim of this study was to evaluate the effect of hydroponic barley forage in the diets of lactating Italian Mediterranean buffaloes on Mozzarella cheese chemical and sensory properties. Thirty‐six buffaloes were evenly assigned to… read more here.
Keywords: sensory properties; mozzarella cheese; forage; chemical sensory ... See more keywords
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16470
Abstract: This study investigated the effects of four brewing methods (cold and hot brew, espresso, and cezve) on the chemical sensory properties of green and roasted coffee beans (cv. Yellow Bourbon) extract. The caffeine and chlorogenic… read more here.
Keywords: using electronic; coffee; roasted beans; chemical sensory ... See more keywords
Novel pulsed infrared radiation: Effect on microbial, chemical and sensory properties of saffron (Crocus sativus L.)
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15680
Abstract: In this study, the effect of pulsed infrared (PIR) irradiation on saffron microbial, chemical and sensory properties were evaluated. read more here.
Keywords: effect; chemical sensory; sensory properties; pulsed infrared ... See more keywords
Chemical and sensory profile of nonconventional white wines from two different grape clones
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Sensory Studies"
DOI: 10.1111/joss.12934
Abstract: The present study aimed to characterize chemical and sensorial composition of Goethe wines from Goethe Grape's Valley Geographical Indication, Brazil. The wine samples were made from Goethe Clássica grape and its spontaneous clone, Goethe Primo,… read more here.
Keywords: two different; sensory profile; goethe; grape clones ... See more keywords
Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1177/1082013220910534
Abstract: Chemical and sensory properties of Torrontés Riojano sparkling wines, prepared using second fermentation with Saccharomyces strains EC1118, bayanus C12 and IFI473I, were explored. All sparkling wines showed high levels of several volatile ethyl esters and… read more here.
Keywords: second fermentation; torront riojano; sparkling wines; chemical sensory ... See more keywords
PHYSICAL, CHEMICAL AND SENSORY ATTRIBUTES OF FRUITS OF TEN MANGO VARIETIES GROWN UNDER ORGANIC PRODUCTION SYSTEM
Sign Up to like & getrecommendations! Published in 2021 at "Revista Caatinga"
DOI: 10.1590/1983-21252021v34n221rc
Abstract: ABSTRACT This study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina… read more here.
Keywords: mango varieties; physical chemical; grown organic; chemical sensory ... See more keywords