Development of a chemiluminescent aptasensor for ultrasensitive and selective detection of aflatoxin B1 in peanut and milk.
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DOI: 10.1016/j.talanta.2019.03.109
Abstract: More and more attention about food safety leads to a research hotspot to develop new detection methods for food contaminant. To address the problems of serious interference and low sensitivity, a chemiluminescent aptasensor for the… read more here.
Keywords: detection aflatoxin; food; chemiluminescent aptasensor; detection ... See more keywords