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Published in 2023 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.3c00909
Abstract: Flavor molecules are commonly used in the food industry to enhance product quality and consumer experiences but are associated with potential human health risks, highlighting the need for safer alternatives. To address these health-associated challenges…
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Keywords:
chemistry;
driven elucidation;
flavor molecules;
data driven ... See more keywords
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1
Published in 2018 at "IUCrJ"
DOI: 10.1107/s2052252518008254
Abstract: Electron descriptors such as bond order and electron density at the bond critical point are key quantities in establishing the characterization of chemical bonding. This paper analyzes a plethora of quantum chemistry data available in…
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Keywords:
bond;
quantum chemistry;
chemistry;
basic crystal ... See more keywords