Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a "Green" Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry.
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DOI: 10.1021/acs.jafc.2c07083
Abstract: The aim of this study was the optimization and validation of a green, robust, and comprehensive method for the determination of volatile carbonyl compounds (VCCs) in wines that could be added as a new quality… read more here.
Keywords: chemistry; spme; chemistry development; determination ... See more keywords