Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques.
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DOI: 10.1016/j.talanta.2017.08.065
Abstract: The wine industry requires reliable methods for the quantification of phenolic compounds during the winemaking process. Infrared spectroscopy appears as a suitable technique for process control and monitoring. The ability of Fourier transform near infrared… read more here.
Keywords: infrared spectroscopy; compositional analysis; spectroscopy; phenolic compounds ... See more keywords