Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry
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DOI: 10.3390/foods11244109
Abstract: Wuyi rock tea (WRT) is one of the most famous subcategories of oolong tea, exhibiting distinct aroma characteristics with the application of different cultivars. However, a comprehensive comparison of the characteristic volatiles among WRTs with… read more here.
Keywords: different cultivars; gas chromatography; wuyi rock; chemometrics gas ... See more keywords