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Published in 2021 at "Foods"
DOI: 10.3390/foods10040807
Abstract: In this paper, Nuclear Magnetic Resonance spectroscopy (NMR)-based metabolomics were applied for the discrimination of ale and lager craft American beers. A modified pulse sequence that allows the efficient suppression of the water and ethanol…
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Keywords:
application nmr;
classification;
nmr chemometrics;
ale lager ... See more keywords